Industrial Biscuit Machine For Sale | Commercial Biscuit Production Line

In the competitive baking industry, precision and efficiency define success. Our advanced Biscuit Forming Machine is engineered for commercial excellence, seamlessly shaping dough into uniform biscuits, crackers, and cookies at scale. Tailored for mid-to-large bakeries and food processors, this robust system ensures consistent quality, reduces waste, and boosts output – transforming your production line into a powerhouse of productivity.

Powered by innovative rotary molding and wire-cut extrusion technology, the machine handles a wide range of dough types: from firm, low-hydration mixes for crisp hard biscuits to supple batters for soft, indulgent cookies. Constructed from premium stainless steel, it meets stringent FDA and EU hygiene standards, with capacities100-1500kg/hour. Customizable settings control biscuit size and thickness with intricate patterns, allowing effortless adaptation to seasonal trends or custom orders.

Standout features include PLC touchscreen controls for intuitive operation, servo motors for 30% faster cycles, and energy-saving design that slashes costs by 20%. Quick-tool swaps enable recipe changes in minutes, while integrated safety protocols – like auto-shutoffs and diagnostics – minimize downtime. Modular integration fits any setup, from mixers to ovens, streamlining your workflow.

Invest in reliability with our life time after sales and expert support. This isn’t just machinery; it’s your edge in a demanding market. Contact us today for a personalized demo and unlock the full potential of precision forming

Precision Forming Technology

Ensures uniform biscuit shapes and sizes every time, reducing waste and guaranteeing consistent quality for premium products.

High Production Capacity

Capable of processing up to 10,000 pieces per hour, ideal for scaling operations in high-demand global markets.

Free Technical Support

Comprehensive, round-the-clock assistance from our expert team, including troubleshooting, installation guidance, and ongoing optimization to keep your production running smoothly.

Free Factory Visit

Invite your team for an on-site tour of our state-of-the-art facility, allowing hands-on experience with the equipment and personalized consultations to tailor solutions to your needs.

Free Recipes

Access a library of proven biscuit recipes optimized for our machines, enabling quick product development and customization without additional R&D costs.

Versatile Dough Compatibility

Handles a wide range of dough types and recipes, from soft cookies to hard biscuits, supporting product innovation for export variety.

Main Feature

German design team drawings
Double roller for Rotary Molder with printing and cutting
Automatic deviation correction of the conveying system
More adjustable dough thickness
Low damage rate, effectively preventing the waste of raw materials
The oven has 2-5 temperature zones, which is more convenient to adjust
New oven cycle design, more energy saving
Natural thermal insulation material, care for the health of users
Over 20 engineers with many overseas installation experience
Formula available for each customer
Quick lead time
Technology supporting online within 24 hours
Annual maintenance
All the electric parts are using the international brands for longer life
Design with fully automatic/semi-automatic based on your budget
Design layout according to customers factory space
Provide customized shapes for different biscuit molds
R-shapes bending and waterproof sandblasting coating for longer usage
Electrical parts with international brands for longer service life
Warning signs of hidden parts and protection for safely using
Temperature control separately
Under CE certificate, and reaching to the GMP standards

Dough Mixer

The horizontal mixer is the most common mixer suitable for both hard and soft dough types.

Thorough mixing is assured by the unique shaftless blade design and single-arm or double are available, With continuously variable mixing speed inside the program gives rapid dough development with good dispersion and minimal damage of inclusions.

Vertical mixer especially for 2nd fermentation dough with a strong stirring rod with VFD controlled according to different requirements.With turnover tanks for convenience of the production.

Dough transfer & elevator for continues running without any manual to transfer.

Laminating & Guage Roller

After mixing, dough is fed into a sheeter, which forms a compacted sheet of constant thickness and density. The sheeter ensures a consistent and even sheet is fed to the gauge rolls. The dough is gauged to the required thickness, relaxed, and then embossed and cut before passing into the oven. The scrap lattice is returned to the sheeter for reprocessing.

Persheeter usually used on hard biscuit machine with three or four rollers before the laminator or guage roller.

Laminating was imitation by manual fold process but with better effect,each layer of the dough is same thickness & distance by the cutting type laminator.

Though 3-4 Guage Rollers the dough sheet thinkness is gradually reduced to required thinkness.

The thinkness of the dough sheet can be precisely displayed and controlled the minimum error.

Rotary Cutter

Out Rotary cutter has a pair of engraved die rolls to emboss then

cut pieces from the continuous sheet of dough received from the gauge rolls.

The rotary cutter also features a rapid bypass function that avoids

problems from an imperfect dough sheet by enabling it to be diverted to

the scrap lift for reprocessing at the touch of a button.And a rubber rollers use pneumatically controller under the forming rollers.

As the cut pieces are passed to the oven for baking, the scrap lattice is returned to the laminator or sheeter for reintegration into the fresh sheet evenly to reduce the effect of the dry dough.

Rotary Moulder

Rotary moulder is the first choice if customer want to produce soft dough biscuits,the soft biscuits form the rotary moulder will have a somooth surface and clear shape compare to other cookies forming machine.
Your logo or deigns can be clearly expressed on the cookies biscuits and the minimum cookie thickness can be less than 5mm.

Our Rotary moulder with three independent drives for forcing roll, moulding roll and conveyor. It equips with the adjustments of the pressure of the rubber roll, the position of the forcing roll and the position of the scraper that reduce waste by fully supporting the dough sheet throughout the process.

Repeatable precision is matched by low operating costs, with labour and maintenance kept to an absolute minimum.

Baking oven

Gas oven-Direct Fired Oven

The working principle is gas ribbon burners fitted directly into the baking chamber. Various burner types makes it possible to make a unique baking profile for every product.

The burner controls are split in top and bottom heat and in more zones.

Direct combustion burner usually consists of 2 ~ 5 temperature zones.It is mainly composed of combustion system, burner frame, burner chamber, insulation layer, exterior hanging plate, observation window, blasting silo, exhaust system and other major components and a number of mesh belt roller.At the same time, it is equipped with electronic control system.

Hot Air Circulation Oven

Convection (indirect) type

The working principle is indirect air impingement, an optimization of the well known convection principle. The heat from the gas burner is exchanged in the heat exchange above the baking chamber. The baking air is not mixed with the combustion air. Direct Impingement ovens are also available, where combustion air is circulated in the baking chamber.

Electrical oven

Far infrared heating

The working principle is by the far infrared heating element their arrangement and control make the heating uniform,there is an exhaust system to collect the steam and exhaust.

The whole machine is usually composed of 2 ~ 4 temperature zones, each temperature zone is composed of burner frame, furnace, exhaust system and observation window and other main components;

A number of rollers are arranged in the burner and below the burner to support the conveyor belt, a number of far infrared heating elements are distributed on the lower part of the conveyor belt, and the upper and lower parts of the burner are filled with insulation materials to increase the thermal insulation effect.

The burner body is made of high quality carbon structural steel, the shell is made of stainless steel, and the burner is filled with refractory fiber products for heat preservation.

Oil sprayer machine

The oil sprayer machine can spray oil to the baked biscuits so that biscuits can get a beautiful and attractive color. It is indispensable ideal equipment to improve the grade of biscuits for processing various shapes of crisp and tough biscuits.

It is by oil splitter transfers oil through tubing to the oil spinner then the spinner motor drives the spinner to spray oil at a high speed centrifugal oil wheel to get fine mist on the biscuits and the amount of oil can be adjusted.

Inside the oil sprayer machine, it is a completely confined space.

When the sprayer works, the left oil is twill be vacuumed by two fans at the left and right and back into the oil tank again to circulate, it is a read machine not only save energy conservation but also won’t pollute the workshop environment.

FAQ

Q: What is the difference between hard biscuit and soft biscuit?
A: Normally the hard biscuit needs cutting to different shape, the soft biscuit needs printing the different logo or pattern.

Q: Can the machine make different biscuits?
A: Yes, of course. We can provide the different molds, or make customized molds.

Q: How many pcs can the machine line produce per hour?
A: It depends on the capacity as you need.

Q: Can the machine make hard biscuit and soft biscuit in the same time?
A: No, our rotary forming machine is movable with wheels. You just need to change machine when you make the different type biscuits.

Q: Can you offer the formula?
A: Yes, of course. We will provide the formula for each customer.

Q: If I order now, how long I can get the machine?
A: For the smallest machine, it takes 15-30days. For the exact lead time, it is better to check before your order.

Q: What is the baking time for biscuit?
A: Normally it depends on the biscuit thickness, tunnel oven length and baking speed.

Q: What are the baking solutions you can offer?
A: We can provide gas oven, electric oven, diesel oven, hybrid oven, etc.

Q：Can the soft biscuit machine make hard biscuit?
A: No, they need different rotary forming machine.

Q：If I want to make both soft and hard biscuit which machine should I use？
A: We can provide the whole line to make both biscuits for you.